1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)4 cups reduced fat (2%) milk0.25 cup heavy cream6 large egg1 tablespoon vanilla extract1 cup sugar1 cup packed light brown sugar0.25 cup unsweetened cocoa powder1 tablespoon instant espressopowder8 ounces (1 cup) semi-sweet chocolate pieces
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the bread cubes into the cooker.Beat the milk, heavy cream, eggs and vanilla extract in a large bowl with a fork or whisk.Stir the granulated sugar, brown sugar, cocoa powder and espresso powder in a medium bowl. Stir into the milk mixture.Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Sprinkle with the chocolate pieces.Cover and cook on HIGH for 2 to 3 hours or until set.