2 cups crème fraîcheor regular sour cream4 ounces smoked salmon, minced3 tablespoons chopped fresh chives2 teaspoons vodka1 dash ground white pepper
Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl. Season with the white pepper. Cover and refrigerate for 1 hour or until chilled. Sprinkle with additional chopped chives, if desired. Serve the dip with your favorite Pepperidge Farm® crackers, mini toasts or homemade potato chips.