Ingredients
2 cups crème fraîcheor regular sour cream4 ounces smoked salmon, minced3 tablespoons chopped fresh chives2 teaspoons vodka1 dash ground white pepper
Instructions
Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl. Season with the white pepper. Cover and refrigerate for 1 hour or until chilled. Sprinkle with additional chopped chives, if desired. Serve the dip with your favorite Pepperidge Farm® crackers, mini toasts or homemade potato chips.
