1 pound ground beef1 medium onion, chopped (about 1/2 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 tablespoon ketchup1 package (about 10 ounces) frozen peas and carrots or your favorite frozen vegetable combination (about 1 1/2 cups)2 cups prepared instant mashed potatoes
Heat the oven to 400°F. While the oven is heating, season the beef. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, ketchup and peas and carrots in the skillet. Spoon the mashed potatoes over the beef mixture.Bake for 15 minutes or until the potatoes are lightly browned.