2.5 pounds sweet potato, peeled and cut into 1-inch pieces4 cups V8 V-Fusion® Peach MangoJuice0.25 cup butter, melted
Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain, reserving the liquid.Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency. Season with salt and black pepper.