1 orange0.667 of an 8-ounce package cream cheese, softened2 tablespoons sugar1 egg yolk1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F. Grate 1 teaspoon zest from the orange.Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl. Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.Bake for 8 minutes or until the filling is set. Let cool on a wire rack for 5 minutes. Garnish with fresh fruit, if desired.