Cheese Danish Cups

Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.


1 orange
0.667 of an 8-ounce package cream cheese, softened
2 tablespoons sugar
1 egg yolk
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions


Heat the oven to 350°F.  Grate 1 teaspoon zest from the orange.
Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl.  Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 8 minutes or until the filling is set.  Let cool on a wire rack for 5 minutes.  Garnish with fresh fruit, if desired.