Ingredients
1.25 cups Swanson® Chicken Broth1 cup uncooked bulgur wheat1 cup Pace® Picante Sauce1 cup rinsed, drained black beans1 cup drained whole kernel corn0.25 cup chopped fresh cilantro leaves
Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the bulgur into the saucepan. Remove the saucepan from the heat. Let stand for 20 minutes.Stir the bulgur, picante sauce, beans, corn and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
