1 package (8 ounces) cream cheese, softened0.5 cup blue cheese salad dressing0.5 cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks® Redhot® Sauce0.5 cup crumbled blue cheese or shredded mozzarella cheese2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained1.5 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)
Heat the oven to 350°F. While the oven is heating, stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.