Ingredients
1 pound diced skinless, boneless chicken breast halves1 tablespoon vegetable oil1 cup Pace® Salsa Verde1 small avocado, pitted, peeled and diced (about 1/2 cup)1 teaspoon lime juice1 medium red bell pepper, diced (about 1/2 cup)0.5 cup sour cream8 flour tortilla (6-inch) or taco shells, warmed
Instructions
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally. Stir in 1/2 cup salsa verde and cook until hot.Place the avocado into a medium bowl. Add the lime juice and toss to coat.Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas. Fold the tortillas around the filling.
