3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder3 teaspoons ground cinnamon3 eggs1 cup vegetable oil2 1/4 cups white sugar3 teaspoons vanilla extract2 cups grated zucchini1 cup chopped walnuts
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).2. Sift flour, salt, baking powder, baking soad, and cinnamon together in a bowl.3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Sitr in zucchini and nuts until well combined. Pour batter into prepared pans.4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.