4 tostada shell, warmed0.667 cup refried beans, heated2 tablespoons butter4 egg0.25 cup Pace® Chunky Salsa0.25 cup sour cream0.25 cup guacamole
Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.