Herbed Tuna Dip

Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.


1 can (3 ounces) tuna, drained
2 tablespoons chopped carrot
2 tablespoons chopped celery
1 tablespoon plain nonfat yogurt
1 tablespoon chopped fresh parsley
1 teaspoon Dijon-style mustard
1 teaspoon black pepper
0.25 teaspoon grated lemon zest
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat


Stir the tuna, carrot, celery, yogurt, parsley, mustard and black pepper in a small bowl.  Sprinkle with the lemon zest.  Serve with the wheat crisps for dipping.