Beef-Topped Potatoes

Piping hot baked potatoes are topped with a savory combination of chunky beef and vegetable soup, broccoli and cheese to make a comforting main dish that's ready in just 15 minutes.


1 can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup
0.125 teaspoon ground black pepper
1 cup cooked broccoliflorets
3 hot baked potato, split


Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally.
Spoon the soup mixture over the potatoes.  Top with shredded Cheddar cheese, if desired.