1.75 cups Swanson® Chicken Stock0.25 cup all-purpose flour
Remove the turkey from the roasting pan. Pour off any fat.Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey. Cook and stir over medium heat until the mixture boils and thickens.