4 cups Swanson® Natural Goodness® Chicken Broth0.25 teaspoon garlic powder or 1 clove garlic, minced0.75 cup frozen or shelf-stable cheese tortellini (about 3 ounces)2 cups coarsely chopped fresh spinach leaves
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.