16 ounces (1 package) frozen peach slices16 ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)1 cup V8 V-Fusion® Peach Mango Juice1 tablespoon cornstarch1 teaspoon almond extract1 package (18.25 ounces) yellow cake mix1 stick butter (4 ounces), cut into pieces1 teaspoon confectioners' sugar
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the peaches and berries into the cooker.Stir the juice, cornstarch and almond extract in a small bowl. Pour into the cooker.Sprinkle the cake mix over the fruit mixture. Dot with the butter.Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.