1.5 pounds ground beef2 large onion, diced (about 2 cups)1.75 cups Swanson® Beef Broth1 jar (8 ounces) Pace® Picante Sauce1 tablespoon tomato paste1 tablespoon chili powder1 teaspoon cumin0.5 cup raisins0.5 cup toasted silvered almonds2 cups long grain white rice, cooked according to package directions (about 6 cups)
Cook the beef and onions in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the beef mixture, stock, picante sauce, tomato paste, chili powder, cumin and raisins in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours. Top the beef mixture with the almonds. Serve with the rice.