2 pounds chicken parts0.25 cup all-purpose flour1 tablespoon vegetable oil2 cups V8® 100% Vegetable Juice1 teaspoon dried oregano leaves, crushed0.25 teaspoon garlic powderor 2 small cloves garlic, minced1 medium green pepper, cut into 1-inch pieces (about 1 cup)1 medium onion, chopped (about 1/2 cup)3 cups cooked rotini (spiral) pasta, without salt and drained
Coat the chicken with the flour.Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.