Picante Turkey Rolls

Here's a really delicious lunch-box idea that's so much better than a plain turkey sandwich.  Picante sauce and avocado pair perfectly with sliced turkey, and it's all rolled up in a flour tortilla.  Let the kids help make's fun!


0.25 of an 8-ounce package cream cheese, softened
4 flour tortilla (10-inch), warmed
0.5 pound thinly sliced deli turkey breast (about 16 slices)
0.5 cup Pace® Picante Sauce
1 large avocado, peeled, pitted and sliced (about 1 cup)


Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge.  Top each with 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado.
Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.