Ingredients
1 pound cooked large shrimp, peeled and deveined1 papaya, peeled, seeded and diced1 cup frozen whole kernel corn, thawed4 green onion, chopped (about 1/2 cup)1 cup Pace® Picante Sauce1 tablespoon lemon juiceor lime juice6 cups mixed salad greens
Instructions
Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.Serve the shrimp mixture over the salad greens.
