2 tablespoons butter1 large apple, peeled and finely chopped3 tablespoons packed brown sugar0.25 teaspoon ground cinnamon0.25 cup sweetened sweetened dried cranberries, chopped1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons finely chopped pecans
Heat the oven to 350°F.Heat the butter in a 10-inch skillet over medium-high heat. Add the apple, brown sugar and cinnamon. Cook for 5 minutes or until the apple is tender and lightly browned, stirring occasionally. Stir in the cranberries.Spoon the apple mixture into the pastry cups. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.