Herbed Goat Cheese Dip

A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip.


6 ounces goat cheese
2 sun-dried tomatoes, drained and chopped
1 teaspoon dried tarragon leaves, crushed
0.125 teaspoon black pepper
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat


Stir the cheese, tomatoes, tarragon and black pepper in a small bowl.  Serve with the wheat crisps for dipping.