1.5 pounds ground beef1 jar (16 ounces) Pace® Picante Sauce1 package (about 11 ounces) tortilla chips2 cups shredded Mexican blend cheese or shredded Cheddar Jack cheese (about 8 ounces)1 small tomato, chopped (optional)2 tablespoons sliced pitted black olives (optional)2 tablespoons sliced green onion (optional)
Set the oven to 350°F.Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture and cheese.Bake for 5 minutes or until the cheese is melted. Top with the tomato, olives and green onion.