Easy Cauliflower Gratin

Looking for a fabulous side dish?  Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious!  Give it a try, it's sure to become a weeknight favorite.


1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1 clove garlic, minced
1 package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
1 cup finely grated Swiss cheese (about 4 ounces)
0.25 cup cooked crumbled bacon


Heat the oven to 350°F.  Spray a 2-quart casserole with vegetable cooking spray.
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole.  Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.