1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)2.5 cups Pepperidge Farm® Goldfish® Pretzel1 container (4 ounces) multi-colored nonpareil candy
Line a baking sheet with wax paper.Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to serve.