Balsamic Berry and Turkey Salad Sandwiches

You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.


1 tablespoon balsamic vinegar
2 tablespoons mayonnaise
4 ounces skinless reduced sodium deli turkey breastbreast or roasted turkey breast, chopped
0.5 cup chopped fresh strawberries, sliced (about 1/4 cup)
2 green onion
2 tablespoons chopped pecans, toasted
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread
2 romaine lettuceleaves


Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.